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Our Products
Cocoa Powder Sample Products
NATURAL BROWN
Offering a rich and authentic cocoa flavor. Perfect for baking, beverages, and desserts, it delivers a natural, robust taste that enhances any recipe.
- pH 5.1 – 6.0
- Moisture 5% max
- Finnest 99,8% min
ALKALIZED BROWN
Experience the smooth, mellow flavor of our Alkalized Brown Cocoa Powder. The alkalization process reduces acidity, resulting in a balanced, less bitter cocoa powder ideal for all your baking and cooking needs.
- pH 6.5 – 6.8
- Moisture 5% max
- Finnest 99,8% min
ALKALIZED DARK BROWN
For those who prefer a deeper, more intense cocoa flavor, our Alkalized Dark Brown Cocoa Powder is the perfect choice. This rich, dark powder offers a sophisticated taste and color, making it ideal for gourmet desserts and dark chocolate recipes.
- pH 6.7 – 7.5
- Moisture 5% max
- Finnest 99,8% min
ALKALIZED BLACK
Our Black Alkalized Cocoa Powder provides a bold, dark cocoa experience with a smooth, mild taste. Perfect for creating dramatic, visually appealing baked goods and confections, this cocoa powder is a favorite among professional chefs and bakers.
- pH 7.8 – 8.0
- Moisture 5% max
- Finnest 99,8% min
We look forward to the opportunity to collaborate with your business.
Contact us today for samples, pricing, and bulk orders.
We’re ready to support your business with the finest cocoa ingredients.